Implementation of a Low-Fat Dietary Regimen in Nursing Practice
Abstract
Background: Cardiovascular disease, cancer, and obesity remain leading global health concerns, with dietary fat intake identified as a major modifiable risk factor. Traditional low-fat diets have been widely recommended; however, emerging evidence questions their effectiveness and highlights unintended consequences of fat reduction strategies.
Aim: This study aims to evaluate the clinical significance, controversies, and implications of implementing low-fat dietary regimens in nursing practice.
Methods: A comprehensive review of epidemiological, clinical, and guideline-based evidence was conducted to assess the impact of low-fat diets on cardiovascular health, cancer risk, and obesity, alongside practical considerations for nursing and interprofessional interventions.
Results: Findings reveal that indiscriminate fat reduction, particularly when replaced by refined carbohydrates, may worsen lipid profiles and metabolic outcomes. Evidence supports prioritizing fat quality—favoring unsaturated fats—over total fat reduction. Interprofessional strategies, including patient-centered counseling and lifestyle interventions, are essential for effective implementation.
Conclusion: Low-fat diets alone are insufficient for optimal health outcomes. Nursing practice should emphasize balanced dietary patterns, fat quality, and individualized counseling within a collaborative care model.
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Authors
Copyright (c) 2025 Maytha Ali Aldosari, Noor Ahmed Yahya Almudyir, Tahani Mohammed Basher, Laila Mohammed Hawi Alnashri, Salihah Ibrahim Ahmed Mawkili, Norah Hmoud Alahmari, Maryam Naser Abdullah Albdullah, Essam Essa Mansour Alajam, Fadiah Naja Almutiri, Ahood Obeed Alanazi, Ameinah Mousem Almutairi, Ahlam Muteb Almutairi
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