Gene-Nutrient Interactions in Managing Autoimmune Diseases: A Specific Contextualization to Rheumatoid Arthritis and Lupus

Saad Laiban B Al Rowaili (1) , Saeed Al Alshiak (2) , Fatimah Saeed Alyagoub (3) , Abdullah Esse Al Khamis (4) , Dhaha Hassan Al-Saffar (5) , Adel Abdullah Al Shggag (2) , Abdullatif Abdulrhman Alsaeed (6) , Eman Ghannam Alotaibi (7) , Maha Shreedah Alenazi (7) , Dalal Mohmmed Al-Dosiry (7) , Azhar Ali Albdiawy (7) , Mohammed Ibrahim A Alrajal (8)
(1) Eradah (Al Amal) Mental Health Complex, Dammam,Ministry of Health, Saudi Arabia,
(2) Eradah complex and Mental Health,Ministry of Health, Saudi Arabia,
(3) Maternity and Children's Hospital, Saudi Arabia,
(4) Eradah and Mental Health Complex in Dammam,Ministry of Health, Saudi Arabia,
(5) Al-Majidiyah Health Center in Qatif, Ministry of Health, Saudi Arabia,
(6) Eradah Mental Hospital,Ministry of Health, Saudi Arabia,
(7) Eradah (Al Amal) Mental Health Complex, Minister of Health, Saudi Arabia,
(8) Eradah complex and mental health in Dammam,Ministry of Health, Saudi Arabia

Abstract

Background: Autoimmune diseases like Rheumatoid Arthritis (RA) and Systemic Lupus Erythematosus (SLE) are a serious global health issue, arising from complex gene-environment interactions involving nutrition. Pharmacological interventions are first-line, but dietary manipulation is a relevant modifiable factor.


Aim: The current review strives to synthesize recent evidence (2020-2024) of the interaction between specific genetic polymorphisms and eating patterns on influencing disease activity and symptoms in RA and SLE.


Methods: A narrative review was conducted by systematically reviewing scientific literature between 2020 and 2024. The focus was on studies investigating interactions between genetic polymorphisms and food intakes on clinical outcomes in RA and SLE patients.


Results: Evidence confirms that genetic polymorphisms in pathways of nutrient metabolism (e.g., VDR, MTHFR), oxidative stress (GPX1), and inflammation (FADS1) significantly modify reactions to nutrients like vitamin D, folate, selenium, and omega-3 fatty acids. Dietary patterns, particularly the Mediterranean dietary pattern, are supportive of genetically modulating risk, and the gut microbiota is an important intermediary in these mechanisms. The reaction to elimination diets may also be genetically controlled.


Conclusion: A uniform dietary approach is not adequate for RA and SLE management. The evidence points to the potential of personalized nutrition, where genetic testing can guide individually designed dietary protocols in order to reduce disease activity, dampen flares, and improve patient quality of life.

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Authors

Saad Laiban B Al Rowaili
salroaili@moh.gov.sa (Primary Contact)
Saeed Al Alshiak
Fatimah Saeed Alyagoub
Abdullah Esse Al Khamis
Dhaha Hassan Al-Saffar
Adel Abdullah Al Shggag
Abdullatif Abdulrhman Alsaeed
Eman Ghannam Alotaibi
Maha Shreedah Alenazi
Dalal Mohmmed Al-Dosiry
Azhar Ali Albdiawy
Mohammed Ibrahim A Alrajal
Rowaili, S. L. B. A., Alshiak, S. A., Alyagoub, F. S., Khamis, A. E. A., Al-Saffar, D. H., Shggag, A. A. A., … Alrajal, M. I. A. (2024). Gene-Nutrient Interactions in Managing Autoimmune Diseases: A Specific Contextualization to Rheumatoid Arthritis and Lupus. Saudi Journal of Medicine and Public Health, 1(2), 632–640. https://doi.org/10.64483/jmph-174

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